Thursday 20 December 2007

Project Gobō (burdock root)

With Megumi's instructions I cut, fried and simmered the gobō with sake, chilli, sugar, dashi, oil, soy until soft and delicious when it had absorbed the sauce.



Healthful and weird side effects here: www.naturalherbsguide.com/burdock.html
It is both potent and tasty, healthful and yet not to be over-eaten!